Got Krill "Green" Krill Oil

Ecologically Harvested and Processed Krill Oil 
Red in Color, Green in Principle


GOT KRILL Krill Oil
KO Fatty Acids have an omega-3 to omega-6 ratio of 15 to 1
29.4% of the omega-3 fatty acids are bioactive
KO Fatty acids are combined as phospholipids
KO contains 45% phospholipids
KO is naturally free from heavy metals, PCBs, pesticides, and other contaminants
KO has exceptional stability and 48 times the antioxidant potency of Fish Oil
KO has no unpleasant after taste
FISH OIL
Fish Oil Fatty Acids have an omega-3 to omega-6 ratio of 3 to 1
Only 19.2% of the omega-3 fatty acids are bioactive
Fish Oil Fatty acids are combined as triglycerides
Fish Oil Contains 0% 
phospholipids
Fish Oil needs to be purified before it is fit for human consumption
Fish Oil is notoriously unstable and easily oxidized
Fish Oil's unpleasant reflux effect has been reported in 64% of users

What Can GOT KRILL Krill Oil Do for You?

Benefits PMS – improves physical and emotional symptoms; reduces breast tenderness, stress, irritability, depression, joint discomfort, and bloating; improvements on weight gain, abdominal discomfort, and swelling.

Improves Quality of Life – increases memory, concentration, and alertness; improves emotional and physical health; improves calmness and tolerance of stress

Improves energy; benefits childhood learning and behavioral disorders.

Decreases pain and joint discomfort; reduces Chronic Inflammation C-Reactive Protein (CRP); increases joint flexibility

Lowers cholesterol and triglycerides, elevates HDL levels, and lowers blood sugar

Has anti-inflammatory and powerful anti-oxidant properties

Protects the skin from UV damage

The Majestic Krill A Swarm of Krill The Antarctic Krill are able to survive the coldest water in the world due to their high content of long chain omega-3 fatty acids. The pristine Antarctic environment provides a pure combination of omega fatty acids, phospholipids, antioxidants, vitamins, and a novel bioflavonoid (found for the first time in the animal kingdom). This synergistic blend contribute to the uniqueness of this valuable natural oil known as Krill Oil. Special properties include the absence of regurgitation, increase of bioavailability, and the ability of phospholipids bound to Astaxanthin to penetrate the blood-brain barrier.

Astaxanthin, small amounts of vitamins A and E and a novel bioflavonoid produce an outstanding "cocktail" with unmatched antioxidant potency. Krill Oil antioxidant value is 6.5 times the value of Lycopene; 34.4 times the value of Coenzyme Q-10; 47.3 times the value of omega-3 Fish Oil; and over 300 times greater than vitamins A and E alone.

 

A Swarm of Krill

The Majestic Krill