NKO Krill Oil

The Antarctic Krill (Euphausia superba) is a small shrimp-like crustacean. Krill are adapted to the coldest water in the world. The high content of long chain omega-3 fatty acids help them survive and function and gives new meaning to the term cold water fish. The Antarctic region is relatively free from heavy metals and other contaminants such as PCBs. A patented process extracts the pure oil on site (where the Krill is harvested) to ensure the highest quality.


Krill Oil

NKO Fatty Acids have an omega-3 to omega-6 ratio of 15 to 1
29.4% of the omega-3 fatty acids are bioactive
NKO Fatty acids are combined as phospholipids
NKO contains 40% phospholipids
NKO is naturally free from heavy metals, PCBs, pesticides, and other contaminants
NKO has exceptional stability and 48 times the antioxidant potency of Fish Oil
NKO has no unpleasant after taste

Fish Oil

Fish Oil Fatty Acids have an omega-3 to omega-6 ratio of 3 to 1
Only 19.2% of the omega-3 fatty acids are bioactive
Fish Oil Fatty acids are combined as triglycerides
Fish Oil Contains 0% phospholipids
Fish Oil needs to be purified before it is fit for human consumption
Fish Oil is notoriously unstable
Fish Oil's unpleasant reflux effect has been reported in 64% of users

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Benefits PMS improves physical and emotional symptoms; reduces breast tenderness, stress, irritability, depression, joint discomfort, and bloating; improvements on weight gain, abdominal discomfort, and swelling.
Improves Quality of Life increases memory, concentration, and alertness; improves emotional and physical health; improves calmness and tolerance of stress
Improves energy; benefits childhood learning and behavioral disorders.
Decreases pain and joint discomfort; reduces Chronic Inflammation C-Reactive Protein (CRP); increases joint flexibility
Lowers cholesterol and triglycerides, elevates HDL levels, and lowers blood sugar
Has anti-inflammatory and powerful anti-oxidant properties
Protects the skin from UV damage